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Pork Schnitzel And Apple Salad
Ingredients
- 1 cup breadcrumbs or Panko
- 1/2 Tablespoon Cornflour
- 1 Egg, lightly beaten
- 2 Green Apple, cored, halved and thinly sliced
- Some Mayonnaise
- 1/3 cup Olive Oil
- 1 Packet Ready-to-serve Salad Green with dressing
- 4 Pork Sirloin Steaks, fat trimmed
- Some Wholegrain/Creamy Mustard Sauce
- 1/2 Tablespoon Cooking Wine
Preparation
Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.
Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.
Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through.
Drain well on paper towels.
Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)
Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.
Source: Foodista
Creamy Homemade Tomato Soup
Ingredients
- 1 can chopped tomatoes
- 1 medium onion
- 4 Fresh Tomatoes
- 4 Tablespoons Tomato Puree
- 2 Celery Stalks
- 1 Leek
- 3.5 TBSP Unsalted Butter
- 1/2 cup fresh cream
- 2 Teaspoons Dried Basil
- 2 Teaspoons Salt
- Black Pepper to taste
- 4 cups water
- 1 Chicken Stock cube
- 4 tbsp sour cream
Preparation
Chop the onion, celery, and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in.
Saute for 5-7 minutes.
Add the canned and fresh (diced) tomatoes as well as the basil.
Pour in water, add salt, a chicken stock cube, and bring to the boil. Reduce and simmer for 20 minutes. Now it is time to pour the fresh cream in. Stir and season with pepper. Taste it.
Add more salt if needed. Finally, blend using a hand blender and you are ready to go.
Serve warm topped with a dollop of sour cream.Enjoy!
Source: Foodista